Bread of the Dead
and other Dia de los Muertos recipes
It is traditional for celebrants to honor departed loved ones by cooking up their favorite meals and placing a portion on a memorial altar or even on the person’s grave itself, symbolically sharing the food with those who have passed on.
Over at the Fiery Foods Blog, Dave DeWitt, Patrick Holian and former Alibi food editor Gwyneth Doland have put together some Dia de los Muertos appropriate recipes for you to use in your celebration of the lives of those who are now gone. Enjoy!
Groove the Dig with Old School John at Blackbird Buvette
Wine Tasting: Offbeat & Interesting Wines at Slate Street CafÃ©
Casino/Cuban-Style Salsa and Rueda de Casino at National Hispanic Cultural CenterMore Recommented Events ››