Bread of the Dead
and other Dia de los Muertos recipes
It is traditional for celebrants to honor departed loved ones by cooking up their favorite meals and placing a portion on a memorial altar or even on the person’s grave itself, symbolically sharing the food with those who have passed on.
Over at the Fiery Foods Blog, Dave DeWitt, Patrick Holian and former Alibi food editor Gwyneth Doland have put together some Dia de los Muertos appropriate recipes for you to use in your celebration of the lives of those who are now gone. Enjoy!
The 90th Burning of Zozobra at Fort Marcy Park
Kick off the Fiestas de Santa Fe with the burning of Will Shuster's Zozobra, staged every year by the Kiwanis Club of Santa Fe.
AZ/NM Connection at Masks y MasMore Recommented Events ››