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Food

All Ears

Exploring the world of heirloom maize

By Ty Bannerman [ Tue Nov 27 2012 11:31 AM ]

For this week’s issue, Gail Guengerich decides it’s high time we started thinking beyond sweet, yellow corn. Instead, she suggests we delve into the many other varieties of maize available in the Albuquerque area, from blue corn to chicos.

Food for Thought: Beyond King Corn

 
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