<< back to index
 
Food

All Ears

Exploring the world of heirloom maize

For this week’s issue, Gail Guengerich decides it’s high time we started thinking beyond sweet, yellow corn. Instead, she suggests we delve into the many other varieties of maize available in the Albuquerque area, from blue corn to chicos.

Food for Thought: Beyond King Corn

 
Nonmobile version