Delicious

My friend used to simmer butter with some weed in a crock pot on low for maybe an hour so it infused nicely. Then she would use it to bake up savory muffins or corn muffins. oh-my how delicious.

since the only real danger of la mota, is the smoke itself. you all should try eating a bit. for beginners here´s a nice recipe: take just the right amount you would use for spooling up a nice doobie, put it on top of a pad of butter in a fry pan on low heat, let it simmer away, then sop up the whole thing up with bread. now you got a clean pan and a foot in the door on a monster buzz, just beware: eating weed takes longer to kick in (so don´t start eating more when you haven´t felt a buzz yet) and remember that eating makes the late-coming buzz last longer with much larger thundering-of-the-hooves element. this is rated as intermediate-advanced but is well worth it--making reefer into a hard-hitting drug which will earn your respect. try it and get mota-vated!

Check this out: I made jello shots for a party last week, right. They were red jello with vodka. I called them communism shots. But...I also made a secret batch of "pot shots" or "green goblin" shots. You take lime jello, vodka and approx. one tablespoon of special tobacco. The shots were beautiful, and flecked with ganja goodness. The bf ate one, and his eyes were dilated for like an hour. My headache went away, too.

While I don't use so much anymore, in my heavier days I never had that hacking cough that I had when I smoked tobacco--that nasty legal shit that kills thousands of people every year.

Now I just get Sasha to blow it in my ear.