Open daily 8am to 11pm
Located in the heart of the popular Nob Hill district.
Our chocolate creations begin with a premium American manufactured chocolate, supplied to us by Guittard Chocolate out of San Francisco, CA. We offer selections in Old Dutch milk chocolate, Prestige semi-sweet dark chocolate, as well as white chocolate candies using Guittard’s white pastel ribbons.
To produce our nut clusters; pecans, walnuts, almonds, and cashews, to name a few, will be combined with chocolate varieties. Combine these with our chewy, buttery caramel, and you have our caramel-nut clusters, or Lobos. And for those who like their caramel straight up, we will be featuring our Terrapins, which are simply nuts and caramel.
Our truffles are creamy, velvety perfection hand- rolled and hand-dipped, offered in a variety of flavors. We carry a peanut brittle that will take you back in time. Paper thin and crunchy, we will offer this with other nut varieties.
Milk, dark, and vanilla fudges lead the pack, using our multi-generational fudge recipe that’s been handed down over decades. Other flavors of this traditional favorite include Pecan, Walnut, German Chocolate, Peanut Butter, Amaretto, and Irish Cream fudges. We may even feature harder to find fudges, like Maple and Penuche. All fudges are prepared in a time honored tradition, hand-mixed and hand-formed on our large marble slab, right up in the front of the store for all to enjoy.
We will also carry a line of sugar-free chocolates for those that must do without, as well as a wide variety of chocolate and non-chocolate novelties. Crunchy and chewy Caramel Apples and chocolate-dipped fruits will round out the mix.
All of our espresso drinks are prepared using Italian brewing methods and equipment, and will be made with gourmet beans imported from Italy.