Tia Betty Blue’s Cafe

tiabetty2
$10 certificate yours for $5
Value
$10
Savings
$5

OFFER TYPE

This is a print-at-home voucher that will be available immediately after purchase.

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1248 San Mateo SE
(505) 268-1955

Hours of Operation:
Monday – Saturday 7:00am-2:00pm

Our focus is providing a non-franchise, home-grown, northern New Mexico-influenced breakfast and lunch alternative for Burqueños in general and for our friends working at surrounding employers such as the VA hospital, KAFB, ABQ Health Partners Gibson Healthcare Center, and the Albuquerque International Sunport, in particular.

The concept behind Tía Betty Blue’s is to offer what we consider to be the tastiest food in the world – the traditional cooking of Northern New Mexico – in a format that is fast, portable (everything is available as carry-out), affordable, healthy, and fun. We also offer an array of classic and special-recipe sandwiches (most on house-baked bread), salads, and fresh-baked treats.

Whether you’re in the mood for a giant 24-ounce bowl of beans or posole topped with Tia’s meaty red chili or green, or the mother of all Frito pies, or a blue corn waffle boat overflowing with fresh fruit and cinnamon, chocolate, or lavender whipped cream, or a well-balanced sandwich on a fresh-baked French loaf, or an Aztec latte,  or one of 100+ brands of soda … at Tía B’s it will be served up in a jiffy at a price you can feel good about.

Restrictions:
• One certificate per order
• No cash back
• No credit back
• Gratuity not included
• Cannot be combined with any other offer

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Expiration:


Paid Alibi Bucks value expires 5 years (60 months) after purchase.
Alibi says: “Outside there’s a pleasant, shaded patio that hosts a mix of uniformed service-people on their breaks, as well as hipsters (and their dogs) hard at work on their food. The interior walls are clad with tattoo photos, Mexican archetypes and, of course, Frida. Tía B’s baked, canoe-shaped waffles are made with organic New Mexico blue corn and come two ways: sweet (fruit-filled and topped with a choice of flavored whipped creams, including lavender) or savory (stuffed with eggs, chile and cheese). The posole is thick with hefty pork chunks and shards of red chile pods, and the Chimayó red sauce is hot enough to humiliate out-of-towners. The many sandwich options—including a New Mexico po’boy (carne adovada, pickled jalapeños and Fritos) and a vegan sammy (homemade hummus and fantastic grilled asparagus)—can be served as a salad instead. There’s also a serious collection of root beers and out-there soda flavors like black pepper and PB&J.

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