Albuquerque's premier experimental noise band from the Cenozoic Era, Sabertooth Cavity, is getting its van road-ready and heading out.
What can't you do at the University of New Mexico next semester? How's the state’s favorite produce doing? Why is Mayor Martin Chavez being called out in a federal lawsuit? Public school students may be able to abstain from ...
Dateline: Australia—Here’s a tip: If you’re huffing gas, try to avoid getting Tasered by the cops. An Aboriginal Australian who had been sniffing gasoline apparently burst into flames after a police officer zapped him with a Taser gun. Ronald Mitchell, who charged at police while brandishing a juice bottle full of fuel, is now recovering in a hospital in Perth. The incident happened in Warburton, an Aboriginal community 950 miles northeast of the city in the state of Western Australia. Cops said they were responding to a complaint at a house when Mitchell, 36, came out of the house and charged them. When he refused to stop, one officer hit him with his Taser. The man was immediately engulfed in flames. The officer threw Mitchell to the ground and extinguished the blaze with his hands. A police spokesperson said Mitchell appeared to have received third-degree burns over about 10 percent of his body.
You can add TromaDance New Mexico to the growing list of local film festivals looking for entries. For the sixth year in a row, this Southwestern spin-off of Lloyd Kaufman’s infamous TromaDance Film Festival—held in Park City, Utah, every January—is returning to Albuquerque’s Guild Cinema. Swing by burningparadise.net to download the official rules and entry form. Festival dates are set for Nov. 20 through 22, but the sooner you start assembling your short- to feature-length Troma-style madness, the better. Deadline for submission is Oct. 16.
The Alibi's annual Haiku Contest is finally here, so you can stop bugging me about it (and calling me Amy while you do so). As always, 10 categories offer you the chance to wax pithy, succinctly. This year, they are:
Q: Dear Ari,
Our little flock of backyard chickens just started laying, and now I'm looking for a way to cook the eggs that doesn't hide the flavor with spices and vegetables, like a frittata does. I'm looking for a simple recipe that highlights their bright yellow yolks and creamy flavor.
A: Welcome to the world of egg-snobbery. I feel bad for anyone who invites you over for breakfast if they don't have their own flock. Ditto for the restaurant servers who bring you a three-egg breakfast, and anyone else within earshot. Everyone's going to have to listen to how yellow the yolks are in Buttercup's daily masterpieces.