Food
‹‹ Alibi V.14 No.34 • Aug 25-31, 2005

The Dish

All the News that's Fit to Eat

By Laura Marrich

Popeyes' Preamble. Two hawk-eyed readers e-mailed me to point out that the forthcoming Westside Popeyes Chicken & Biscuits isn't the first of its kind in Albuquerque. Apparently, Popeyes moved to the Duke City in the mid-'80s, but quickly folded due to a watery chicken-based market. "With New Mexico's taste for chile, Popeyes' spicy cayenne chicken seemed like a winner," says chowhound Rick, "but with its high prices and four other competitive chicken places within blocks, it didn't stay in business." Ex-pat Gino also remembers the chicken shack's short shelf-life on Juan Tabo and Lomas, and fondly recalls his application for employment there when he was just "a pimply-faced teenager." Gee, when you put it like that, maybe losing yet another fried-food establishment wasn't such a bad thing after all.


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