Food
Alibi V.18 No.43 • Oct 22-28, 2009

Bite

By Evan George and Alex Brown

There's nothing wrong with potato chips in a bag. Except, we guess, their temperature: They are cold. Chips, like anything fried, are better hot. This is a scientific fact.

The best advice we can give you? Drop a small handful of potato into the hot oil first to prevent scary spill-over oil fires, and don't do this barefoot.


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