FlashQuiz: Kashrut Foods, Gesundheit
It’s Hannukah. My parents invited the children up to their place last night to celebrate with a glazed ham. We’re those kinds of Jews. That is to say, we’re the Albuquerque sort of Jewish, which is much like the Albuquerque sort of Catholic—we love the gift-giving holidays and the food and the iconography, but we really can’t deal with the actual religion part. Also, we’re half-Catholic.
Pork is treif, off-limits to the chosen sons of Abraham. This is also proof that God has a terrific sense of humor, since He gave everyone I’ve met in His minions an unrequited love for bacon.
For Hannukah, since I have some making up to do, I give to you “In the business of making traif: My year in a pork rind factory” on JWeekly.com. I also give you Jews4Bacon.com, a store that peddles merchandise emblazoned with the baconated Star of David (or “Star of Bacon”) below:
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