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Food

We’re loco for Latin food

By Laura Marrich [ Tue Feb 21 2012 4:11 PM ]
Vieiras a la cubana  : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo
Sergio Salvador salvadorphoto.com
Vieiras a la cubana : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo

This week’s Locovore restaurant review: Pasión Latin Fusion takes a green-chile-infused tour of Latin America and New Mexico. Also on the menu: yuca fries, goat’s milk cheesecake, Nicaraguan-style churrasco steak with chimichurri, banana-crusted fish tacos, and a steak-smothered breakfast burrito with green chile, grilled onions and blackened tomatoes.