Planet Taco: A Global History of Mexican Food Wednesday Oct 17, 2012 7:00 PM Bookworks 4022 Rio Grande NW Albuquerque, NM 87107US Phone: 344-8139 Website: Click to Visit Cost:FREE Signing with author Jeffrey Pilcher. See also: Book ReviewTangled Up in Turquoise Tale of family ties is fraught with New Mexican clichés By John BearWhen writing about New Mexico, it's easy to overdo it. Case in point: Jo-Ann Mapson's latest effort, Finding Casey.[ more >> ]
