Wednesday Sep 16, 2015
4803 Rio Grande NW
Albuquerque, NM 87107
Website: Click to Visit
Chefs slow-cook the meat in its own fat for over five hours before seasoning and then tamp down the mixture into weck jars. We recommend serving with local sourdough toast points.
Join in for the opportunity to taste house made rillettes this Tasty Wednesday at our Farm Shop. One bite and you’ll see why the French consider this a way of life!
Contact:Website: Click to Visit
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