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Tasty Wednesday: Housemade Rillettes

Wednesday Sep 16, 2015

Los Poblanos Historic Inn & Organic Farm
4803 Rio Grande NW
Albuquerque, NM 87107
US

Phone: 344-9297
Website: Click to Visit

Chefs slow-cook the meat in its own fat for over five hours before seasoning and then tamp down the mixture into weck jars. We recommend serving with local sourdough toast points.

Join in for the opportunity to taste house made rillettes this Tasty Wednesday at our Farm Shop. One bite and you’ll see why the French consider this a way of life!

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    Website: Click to Visit

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