Shrub to Cup: Coffee Basics

Saturday Mar 25, 2017

Additional Dates:

3228 Los Arboles NE Ste 100
Albuquerque, NM 87107

Phone: 505-379-5136
Website: Click to Visit





Phone: (505) 379-5136
Website: Click to Visit

More events at Prosum Roasters

Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.


There are a number of factors that affect the quality of coffee, and some interesting processes used to 'grade' coffee. This week, examine (and taste) the differences in quality and discuss grades, certifications, and other ways that coffee is classified, and what it all means.

This week we look at  all influence the flavor of coffee in different ways. This class is a great opportunity to test out your palate.