Peruvian Cooking Class

Thursday Jun 22, 2017

1701 Fourth Street SW
Albuquerque, NM 87102-4508

Phone: 246-2261
Website: Click to Visit






Instituto Cervantes

Phone: 505-724-4777
Website: Click to Visit

Prepare a Peruvian meal that includes the staple dishes ceviche, seco de carne and mazamorra morada.


If you are wondering how to prepare Peruvian food, come join us and learn from our Peruvian chef as Instituto Cervantes Albuquerque, in partnership with the National Hispanic Cultural Center and Pop Fizz, hosts a Peruvian cooking class. The menu will include:

Appetizer: Ceviche (citrus-marinated seafood; this version is made with fish)

Main course: Seco de carne (a thick stew of meat with cassava, chile, tomatoes, and onions)

Dessert: Mazamorra morada (corn and milk dessert similar to rice pudding)

Drink: One glass of wine provided per person; additional wine may be purchased from Pop Fizz

Don’t miss this opportunity for culinary travel to this amazing Andean country!