Christmas Eve Dinner
Monday Dec 24, 2012
Chef Andrew Bustos prepares a choice of slow roasted prime rib, carved pork tenderloin, cedar plank salmon or vegetarian stuffed poblano. Reservations requested.
Reservations 505-923-9080 or online at opentable.com
Additional Dates:
Contact:
Phone: 505-923-9080
Website: Click to Visit
Cost:
$19-$49Ages:
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