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Pastry and Confections

Friday Feb 8, 2013

Additional Dates:


Los Poblanos Historic Inn & Organic Farm

4803 Rio Grande Blvd NW
Albuquerque, NM 87107
US

Phone: 344-9297
Website: Click to Visit

Cost:

$335

Ages:

ALL-AGES!

Join our new Pastry Chef Sarah Ciccatello in a two-day cooking class.

Sarah is a native New Mexican who was raised in Italy and studied bread in San Francisco. Before joining the Los Poblanos team Sarah was the Head Pastry Chef at the Compound in Santa Fe. Join Sarah in two classes - the first on Friday afternoon from 2pm to 5pm, the second on Saturday morning from 10am to 2pm. Price includes a one night stay at the Inn, breakfast and lunch on Saturday, and two cooking classes. To complete your Los Poblanos culinary experience,  join us for La Merienda dinner Friday evening (not included in package price.)

    Contact:

    Alex Clarke

    Phone: 505-344-9297
    Website: Click to Visit