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Cured at home charcuterie

Sunday Apr 7, 2013

2401 Black Mesa Loop Southwest
Albuquerque, NM 87105
US

Cost:

$35

Ages:

ALL-AGES!

Contact:

Sophia Rose

Phone: 5124237508
Website: Click to Visit

More events at La Abeja Herbs

Learn to make such delicacies as duck prosciutto, bison jerky, patê and, everyone's favorite, bacon. Must RSVP.

The lost art of curing meats is one we would do well as a culture to revive and elaborate upon.  Satisfying, thrifty, and incomparably delicious--at home charcuterie should a part of every home chef's repertoire.  In this class you will learn to make such delicacies as Duck Prosciutto, Bison Jerky,  Patê (trust us, you'll love it...), and everyone's favorite--BACON.  *Must RSVP*