alibi online

 

Cured at home charcuterie

Sunday Apr 7, 2013

La Abeja Herbs

2401 Black Mesa Loop Southwest
Albuquerque, NM 87105
US

Cost:

$35

Ages:

ALL-AGES!

Learn to make such delicacies as duck prosciutto, bison jerky, patê and, everyone's favorite, bacon. Must RSVP.

The lost art of curing meats is one we would do well as a culture to revive and elaborate upon.  Satisfying, thrifty, and incomparably delicious--at home charcuterie should a part of every home chef's repertoire.  In this class you will learn to make such delicacies as Duck Prosciutto, Bison Jerky,  Patê (trust us, you'll love it...), and everyone's favorite--BACON.  *Must RSVP*

    Contact:

    Sophia Rose

    Phone: 5124237508
    Website: Click to Visit