Sunday Apr 7, 2013
Albuquerque, NM 87105
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Learn to make such delicacies as duck prosciutto, bison jerky, patê and, everyone's favorite, bacon. Must RSVP.
The lost art of curing meats is one we would do well as a culture to revive and elaborate upon. Satisfying, thrifty, and incomparably delicious--at home charcuterie should a part of every home chef's repertoire. In this class you will learn to make such delicacies as Duck Prosciutto, Bison Jerky, Patê (trust us, you'll love it...), and everyone's favorite--BACON. *Must RSVP*