Saturday May 17, 2014
Join in for dinner featuring the La Merienda menu created by Executive Chef Jonathan Perno.
Our full beer and wine list will also be available. Inn guests always receive priority reservations. Other visitors are welcome based on seating availability. Dinner is served from 5pm – 9pm. Pricing is a la carte.
Contact:Los Poblanos Historic Inn & Organic Farm
Website: Click to Visit