Safe Cooking Temperatures
By Compiled by Laura Marrich
Kill dangerous micro-organisms by cooking your food properly. Temperatures should be gauged by inserting an instant-read thermometer into the thickest part of the food.
Beef, lamb or veal, rare
Beef, lamb or veal, medium
Beef, lamb or veal, well-done
Chicken, duck or goose
Ground meats, beef, lamb or pork
Ground meats, chicken or turkey
Stuffing (inside or outside poultry)
Turkey, boneless roast, unstuffed
Third Annual Jewish Film Festival at Jewish Community Center
The Midnight Orchestra, the story of the son of a once famous Jewish musician, Marcel Botbol. Directed by Jérôme Cohen Olivar.
Duncing in the Dark • Comedy Night at Burt's Tiki Lounge
Mastering the BJ: Interactive Skills at Self ServeMore Recommended Events ››