Safe Cooking Temperatures
By Compiled by Laura Marrich
Kill dangerous micro-organisms by cooking your food properly. Temperatures should be gauged by inserting an instant-read thermometer into the thickest part of the food.
Beef, lamb or veal, rare
Beef, lamb or veal, medium
Beef, lamb or veal, well-done
Chicken, duck or goose
Ground meats, beef, lamb or pork
Ground meats, chicken or turkey
Stuffing (inside or outside poultry)
Turkey, boneless roast, unstuffed
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
NM Black Expo 2 at African American Performing Arts Center
Discuss shared cultural experiences regarding health care advocacy, education advancement, policy advocacy, community development and celebrate Black culture.
Spanish Cooking Classes: Summer Recipes at National Hispanic Cultural Center
Born Divine • Tru Tecknique • Sublmnl Rnsons • hip-hop • Paycheck Stubbz • rap • Silverback • BDub • Kid Verse • underground • The Profit • AuxAudio • Lyriczmuzic • Gadgets Empirical at Low SpiritsMore Recommended Events ››