Safe Cooking Temperatures
Kill dangerous micro-organisms by cooking your food properly. Temperatures should be gauged by inserting an instant-read thermometer into the thickest part of the food.
Beef, lamb or veal, rare
Beef, lamb or veal, medium
Beef, lamb or veal, well-done
Chicken, duck or goose
Ground meats, beef, lamb or pork
Ground meats, chicken or turkey
Stuffing (inside or outside poultry)
Turkey, boneless roast, unstuffed
Screen Talk at Jean Cocteau Cinema
An evening of behind-the-scenes screenwriting stories, straight-talk advice and good humor with screenwriter and Santa Fe resident Kirk Ellis.
Herbalism Series 1 at The SourceMore Recommented Events ››