The Whole Enchilada
¡Ask a Mexican! columnist Gustavo Arellano talks taco shop with the Alibi’s restaurant critic
The Mexican will be in Burque to sign copies of his new book, Taco USA: How Mexican Food Conquered America, at an outdoor Alibi fiesta on Wednesday, April 18, at El Pinto. Here, we catch up with Gustavo Arellano to get the skinny—if there is such a thing—on Mexican food in America.