Alibi V.13 No.25 • June 17-23, 2004 
Stacey Adams



City folks get in touch with the land through community garden projects

It's the tomatoes we complain about most. Pale, salmon colored and hard as baseballs, they barely look like real tomatoes much less taste like them. Even the pretty red ones with vines attached come from Holland and the flavor suffers from the journey. Like peaches, tomatoes are very delicate fruits that taste best when picked ripe and eaten immediately—but they don't survive the rigors of shipping if picked ripe. So we're stuck with tasteless tomatoes that have probably been grown with tons of chemicals and then sprayed with gas in order to look ripe. Or are we? Tomatoes grow well here; they love the sun and tolerate the heat. Many of us remember the tomatoes our parents or grandparents grew, on their farms, in their gardens and in pots on the patio. Why can't we buy tomatoes like that in the grocery stores?

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