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 Nov 8 - 14, 2007 

Holiday Grub

The Goof-Off’s Guide to Thanksgiving

T-Day in minus ... four ... three ... two ... one ...

By Laura Marrich

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Holiday Grub

The Nontraditional Thanksgiving

T-Day with a twist

By Marisa Demarco

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Holiday Grub

The New Mexican Thanksgiving

Feeling hot, hot, hot in November

By Maren Tarro

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Holiday Grub

The Inexpensive Thanksgiving

Celebrate on a budget

By Simon McCormack

By Simon McCormack

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Holiday Grub

The Vegetarian Thanksgiving

Don’t invite Tofurky this year

By Jessica Cassyle Carr

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Holiday Grub

High-Altitude Baking Adjustments

By Laura Marrich

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Holiday Grub

Safe Cooking Temperatures

By Compiled by Laura Marrich

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Holiday Grub

Talking Turkey

Indispensable guidelines from the USDA Food Safety and Inspection Service. Remember to allow 1 pound of turkey per person.

Thawing Your Turkey

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Timetables for Turkey Roasting

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