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 Oct 7 - 13, 2010 
Best of Burque Restaurants 2010

Best of Burque Restaurants 2010

The best food in the West, according to the Alibi’s readers

Welcome back to Best of Burque Restaurants! Feast upon nearly 100 lip-smacking categories of the best food in Albuquerque, selected through thousands of votes cast by voracious Alibi readers just like you. Your Best of Burque votes reward local businesses with hard-earned recognition. And as long as you keep eating and voting, we'll be able to amass these indispensable guides to the best food our city has to offer.

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Best Indian: Taj Mahal
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

Around the World

Ethnic cuisines

2210 Central SE • 266-5222
olympiacafeabq.com

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Best Bacon: Gold Street Caffè
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

A.M.

Breakfast

Nob Hill: 3416 Central NE • 255-4501
Downtown: 723 Silver SW • 244-8099
North Valley: 4026 Rio Grande NW • 344-6714
Uptown: 8001 Menaul NE • 293-6911

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Best Tea: New Mexico Tea Company

Best of Burque Restaurants 2010

P.M.

Lunch and dinner

5900 Lomas NE • 262-1451
bagginsgourmet.com

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Best Faux Meats: Fei's Health Café
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

No Bones About It

Vegetarian

2114 Central SE • 243-3390

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Best Posole: Frontier / Golden Pride BBQ, Chicken & Ribs
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

State Treasures

New Mexican cuisine

6230 Fourth Street NW • 345-5339
sadiesofnewmexico.com

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Best of Burque Restaurants 2010

Gluttony

The filling foods hall of fame

110 Central SW • 246-9900
tucanos.com

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Best of Burque Restaurants 2010

The Sweet Stuff

Dessert

See A.M., Best Pancakes for contact information.

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Kate and Josh Gerwin, owners of Casa Vieja, voted Best Restaurant in Albuquerque.
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

Best of the Rest

The best restaurant in Albuquerque, and beyond

10500 Fourth Street NW • 898-1771
elpinto.com

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William Rodwell williamrodwellphotography.com

BOBR: Community Pick

By Taylor Hale

Community Pick

When did you start cooking?

Really early. There was never an age where somebody sat me down and told me it was time to learn. It was more of, Can you come help me do this? So I was in the kitchen from a very early age.

Who got you interested in it?

This is going to sound hokey, but my mom. She has always been really into cooking and trying new things. She is never the kind of person to have seven recipes and repeat them every week.

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William Rodwell williamrodwellphotography.com

BOBR: Community Pick

By Taylor Hale

Community Pick

Can anybody be taught to cook?

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BOBR: Community Pick

By Taylor Hale

Community Pick

How did the idea of Frost Hill Organics come about?

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BOBR: Community Pick

By Taylor Hale

Community Pick

How's the dining hall food at UNM?

Disgusting, bland, ridiculously unhealthy, and poor choices. The food is not fresh and they have limited varieties.

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