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When did you start cooking?
Really early. There was never an age where somebody sat me down and told me it was time to learn. It was more of, Can you come help me do this? So I was in the kitchen from a very early age.
Who got you interested in it?
This is going to sound hokey, but my mom. She has always been really into cooking and trying new things. She is never the kind of person to have seven recipes and repeat them every week.
Can anybody be taught to cook?
How did the idea of Frost Hill Organics come about?
How's the dining hall food at UNM?
Disgusting, bland, ridiculously unhealthy, and poor choices. The food is not fresh and they have limited varieties.