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In Search of Israeli Cuisine

By profiling chefs, home cooks, farmers, vintners and cheese makers drawn from the more than 100 cultures that make up Israel today, filmmaker Roger Sherman attempts to create a portrait of a country as defined by its cuisine. Our guide through this world of exotic food is Israeli born chef Michael Solomonov, the James Bear Award-winning owner of several hugely popular restaurants in Philadelphia. 96 minutes Unrated.