By Gwyneth Doland
Why, why, why do I agree to do these things? The American Dairy Goat Association had their annual conference here last week and they invited me, along with a dozen or so other chefs, purveyors and writers, to help judge their cheese competition. Now, I love cheese, and I love goat cheese, but it will be a very, very long time before I'm able to stomach another bite of chèvre. Seriously, judging these contests is brutal. “Oh, my God,” some of you may be saying, “I can't believe she's whining about getting paid to sit around and eat goat cheese for a living.” And to you people I say this: shove it up your @$$. Maybe you enjoy writing code and that's why you work as a programmer. But how would you like to spend hours taking in other people's code, the good, the bad and the very, very bad? OK, that analogy fell apart a long time ago. The point is, there are not 40 fabulous goat cheeses for sale at your cheese counter for a reason. Some are better than others. You may enjoy a few crackers spread with a little chèvre, as you sip wine and mingle at a party. But what if we made you taste 40 different cheeses, take copious notes and rate them on 30 different attributes? You might get cranky and lash out at perfectly nice people in your newspaper column, then wonder if you should perhaps take anger management classes. Uh-oh.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Formal Cupping at Prosum Roasters
Learn about the process used to evaluate and compare coffee factors such as aroma and taste.
Coffee Tasting at Prosum Roasters
Savory Saturday: Pecans and Granola at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››