By Gwyneth Doland
My mother is the type of fearless eater who loves the gelatinous texture of pigs' feet and eats tripe without batting an eye. She always orders the weird thing on the menu, whether it's kidney pie or squab on a spit. And yet there are a few things she won't eat. They are a small but mysterious group: watermelon, meatloaf, Brussels sprouts and chestnuts. Watermelon is a visceral thing with her. One whiff of that treacly sweet pink flesh and she gags as though she's just caught you brushing your teeth (oh yeah, spit makes her gag too. Weird, huh?). As for meatloaf, it was one thing we never ate in our house growing up, along with other normal American foods like steak and pot roast. Far too normal for us. Anyway, I think she recently told me about a veal and pork meatloaf she made and actually liked, so maybe that has to come off the list. But as I write this, it's two days before Thanksgiving and we're still fighting about the last two on the list. I want to make Brussels sprouts with bacon and chestnuts (I think I saw it in Food and Wine) but she refuses. Oh, I'll win alright. And I'm including this week's story on chestnuts just to spite her.
Malbec Wine Tasting at Slate Street CafÃ©
The Flavors of Spain: Cooking Classes at National Hispanic Cultural Center
Learn how to prepare dishes that make Spanish cuisine famous.More Recommented Events ››