From the Kitchen of ...

Instructions:

1. Mix breadcrumbs, salt and pepper in a shallow bowl. Set aside.

2. Roll out sausage meat onto on a flat surface. Divide equally into 8 portions and flatten each portion into a thin round

3. Enclose each hard-boiled egg completely in 1 of the sausage rounds, patting the sausage into place. D

4. Dredge the sausage-coated eggs in the flour, shaking off the excess, dip them in the raw eggs, letting the excess drip off, and roll them gently in the bread crumb mixture, coating them well.. If needed, smooth and reshape egg coating to regain it's egg shape.

5. In a deep fryer heat 2 1/2 inches of oil to 350°F. Fry the Scotch eggs 2 at a time, turning them, for about 10 minutes or until golden brown. Transfer to paper towels to drain with a slotted spoon. Serve at room temperature.