From the Kitchen of ...
Executive Chef, Two Fools Tavern
Deep-frying may well be an official Scottish national pastime, pursued with the same extremist zeal as soccer hooliganisms and pub patronage. (And chances are, if you're enjoying one, the other two aren't far off.) Sink your teeth into a breaded and fried hardboiled egg and you'll understand why.
The Two Fools crew like to slice their Scotch eggs in half and serve them 4 halves to plate. Add a dollop of spicy mustard for dipping and a sprinkle of chopped parsley for color.