A Moveable Feast
Dìa de los Muertos en Albuquerque
You don't have to make it yourself to enjoy traditional Dia de los Muertos foods. Here's a sampling of local restaurants and bakeries where you can find two other traditional foods: pan de muerto and mole (pronounced mole-ay).
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Formal Cupping at Prosum Roasters
Learn about the process used to evaluate and compare coffee factors such as aroma and taste.
Savory Saturday: Pecans and Granola at Los Poblanos Historic Inn & Organic Farm
Coffee Tasting at Prosum RoastersMore Recommended Events ››