A Moveable Feast
Dìa de los Muertos en Albuquerque
You don't have to make it yourself to enjoy traditional Dia de los Muertos foods. Here's a sampling of local restaurants and bakeries where you can find two other traditional foods: pan de muerto and mole (pronounced mole-ay).
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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