By Alex Brown and Evan George
One of two prominent blues from Ireland, Crozier is the only sheep's milk blue made in Ireland, or the surrounding U.K. for that matter. It is surprisingly sweet and mild. If you’re a beginner with blue cheese this will be totally doable, and if you’re a lover of brutal blue bite, this one might leave you alone in a cranberry bog. However, there are very nice notes of fresh cream, nuts and hay in the finish, which emphasizes that this cheese is made by a very small herd of sheep on a very small farm.
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