Sherry and Sage Spuds
When the weather starts to turn, there’s nothing that will warm you to the core like a plate of hot potatoes. These wee tubers braised in sherry will heat your chest cavity, and the heady fried sage mayo will stick to your ribs.
Hard day at the rat race? This stuff will put you down like a bong rip through apple cider.
If you have a Dutch oven, now's the time to use it. If not, any large pot will do, but remember: The thinner the bottom of the vessel the more you have to watch your potatoes to avoid burning.