My inbox has been pummeled by e-mails warning me of the evils of a bill working its way through Congress. Sponsored by Rep. Rosa DeLauro, D-Conn., H.R. 875—aka the Food Safety Modernization Act of 2009—is one of a raft of bills introduced in the wake of the peanut butter-borne salmonella outbreak.
All of these proposed bills, which ostensibly seek to improve food safety with increased regulation, threaten to jeopardize local food systems with over-regulation. Unfortunately, it’s been difficult to get a grip on the bills’ true dangers because of all the alarmist hype that’s accompanied them—especially, for some reason, H.R. 875.
“If [H.R. 875] passes, say goodbye to organic produce, your Local Farmer’s market and very possibly, the GARDEN IN YOUR OWN BACKYARD!!!!!” one e-mail announced.
Another warned that H.R. 875 would result in “... criminalization of seed banking, prison terms and confiscatory fines for farmers.”
Nearly all the e-mails claim, “DeLauro’s husband Stanley Greenberg works for Monsanto!”
It turns out Stanley Greenberg is the CEO of a polling firm that did, indeed, contract with Monsanto. But it’s no more true to say he works for Monsanto than to say he works for Nelson Mandela—another former client.
“There is a perfectly legitimate conversation to be had about how we can have food safety regulation without jeopardizing small farms and local food systems,” says Patty Lovera, assistant director of Food and Water Watch, a national nonprofit. “But it’s hard to have a rational conversation via these forwarded e-mails. It’s not happening in a way that’s going to change the policy.”
“If any of these bills pass, we lose. All we will have left is industrial food.”
Deborah Stockton, executive director of the National Independent Consumers and Farmers Association
More likely to reach a vote, Lovera says, is H.R. 759, called the Food and Drug Administration Globalization Act. While this proposed bill has drawn less attention than the others, she thinks it’s more likely to cause big problems for small farmers.
H.R. 759 would make record-keeping requirements that currently apply to food-processing facilities extend to farms and require that such record keeping be done electronically. It would also mandate that all farms become certified in so-called “Good Agricultural Practices.” Following these practices, which are mostly aimed at controlling microbial contamination, turns out to be easier for farms that grow just a few things than it is for diverse, integrated farms—especially if the farm contains livestock. In their attempt to regulate the large factory farms where most food safety problems originate, these and other aspects of H.R. 759 boil down to rules that would place disproportionate burden on small, family farms.
H.R. 875 and H.R. 759 are but two of several proposed bills—some others are H.R. 814 and S.R. 425—that are supposedly aimed at preventing E. coli in spinach, downer cattle (animals that are unable to walk at the time of slaughter, a practice banned by the USDA) in school lunches, feathers in chicken patties and other horror stories we’ve grown all too used to hearing. But by extending these regulations to the small farms that typically are not the sources of these problems, the playing field will further tilt in favor of corporate agriculture. And this is truly cause for concern.
“What people don’t realize is that if any of these bills pass, we lose. All we will have left is industrial food.” So says Deborah Stockton, executive director of the National Independent Consumers and Farmers Association, which promotes unregulated farmer-to-consumer trade and the commercial availability of locally grown and home-produced food products.
One of Stockton’s top priorities is ending the controversial National Animal Identification System (NAIS). Implemented by the USDA in 2003 without congressional approval, NAIS is a federal registry program for livestock and the premises where animals live or visit. The system’s stated purpose is to aid state and federal government response to outbreaks of animal disease.
“NAIS is a safety net for the corporate livestock industry,” Stockton told me. “They’re the ones with the practices that are creating problems for human and animal health, and they’re the ones who need NAIS to cover their backs when something goes wrong. The main threats to food safety are centralized production, processing and long-distance transportation.”
And while she too dislikes NAIS, Lovera says the bills under consideration are aimed at the FDA, and NAIS is not an FDA program. It’s USDA. While she sees many problems with the current bills, strengthening NAIS isn’t one of them.
Stockton disagrees. If any of these bills pass, she says, it would ratify NAIS and strengthen USDA’s ability to make it mandatory that all livestock, including your flock of backyard chickens, be registered.
A food safety bill palatable to locavores will have to protect local food systems with specific language that guarantees small family farms, backyard gardens, personal livestock, farmers markets, and all forms of food self-sufficiency and farmer-direct purchasing are exempted. These regulations need to target the factory farms where the problems lie and not the small farms that could and should be the solution. I’m hardly alone in believing the right to buy milk from your neighbor or grow your own food is as inalienable as the right to bear arms. And if lawmakers try to take this right away, they’re going to see a backlash that will make the NRA seem like a bunch of flower-wagging Hare Krishnas.