The Perfect Grilled Cheese
Follow our five simple rules and you, too, can be a grilled cheese champion.
1) Cut the cheese strategically! Slice soft, shred semi-hard and grate hard cheeses.
2) Lube it up! Butter the pan and both slices of bread.
3) Push it real good! Use a pot or pan to press your sandwich.
4) No peeking! Don't flip too soon, and don't peak before it’s ready; use your other senses.
5) Take a break! Always let the sandwich rest before cutting.
6) Repeat often!