By Maren Tarro
The Great Mex-Vex
It’s time to stop branding every tortilla-based dish created as “Mexican” and show a little respect. Much of what we’re served in stateside Mexican restaurants would hardly be recognized in Mexico. Foods do cross over international borders and state lines, and truly “authentic” cuisine is difficult to define anymore, but c’mon. There’s no reason to lump together distinct culinary traditions like Mexican, New Mexican, Tex-Mex and Cal-Mex.
So, can you tell the difference between them? Belly up to this combo platter (a Tex-Mex creation) and see if you can determine which cuisine claims it.
Mex, New-Mex, Tex-Mex or Cal-Mex?
2) Soft tacos
3) Chili con carne
7) Stacked (flat) enchiladas
9) a. Carne adovada
b. Carne adobada
10) Chips and salsa
ANSWERS: 1) New Mexican. 2) Cal-Mex. 3) Tex-Mex. 4) Tex-Mex. 5) Mexican. 6) New Mexican. 7) New Mexican. 8) Mexican. 9) A. New Mexican.
B. Mexican. 11) Cal-Mex.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Spanish Cooking Classes: Summer Recipes at National Hispanic Cultural Center
Cook typical dishes from Spain using fresh local ingredients from New Mexico. Bring a cutting board and kitchen knife. The class is taught in Spanish and translated into English.
Leukemia and Lymphoma Society Fundraiser at Flying Star Café
Spaghetti Dinner and Raffle Fundraiser at Sandia High SchoolMore Recommended Events ››