
Jennifer Dwyer launched the Albuquerque Chicken Coop Tour two years ago. Her idea was to connect people who raised chickens with people who wanted to know how to do it themselves. That first year, a handful of curious people visited around a half-dozen locations. By 2009 some of the visitors had become chicken ranchers, and new visitors numbered nearly a hundred.
The original idea has blossomed into the 2010 Albuquerque Coop and Garden Tour, showcasing not only the city’s coops but small farms and home, school and community gardens as well. I visit the Dwyers’ roost to meet some of this year’s planners. East San José Elementary teacher Lisa Silva, Zia Elementary teacher Sara Van Note, Chery Klairwator of The Source community wellness center, Melanie Rubin of Albuquerque Backyard Farms Collaborative and Yvonne Scott, self-described garden groupie, join me out back. A full-sized windmill rises over Dwyer’s spacious yard, and a dozen chickens and one rooster come out to meet us. Dwyer shows us the coop where she collects eggs every day. During this visit, I learn that anyone can keep chickens in the city as long as there are no active covenants or restrictions at their location and as long as roosters don’t create a noise problem.
Kids really take to food in a friendly way when they’ve seen it grow from beginning to lunch.
It’s evident that people are excited about food they grow themselves. And what could be more satisfying than vegetables that moments ago had roots in the soil, or eggs plucked from a warm nest? Kids really take to food in a friendly way when they’ve seen it grow from beginning to lunch.
Van Note tells me about Zia Elementary’s afterschool club, in which kindergarten through fifth grade students grow a courtyard garden. The school hopes to expand the program up through seventh grade next year. In school programs, the harvests are small, but the rewards are huge. Van Note tells me about a student who protested when his mom came to pick him up from school: He wanted to continue working in the garden.
On a visit to East San José Elementary School, I see a garden planted in the shape of a gecko. I watch as Silva greets her fifth-grade class, quickly assigning tasks. Students set to watering and moving compost. All of the school’s students have dug, stacked paving stones, built compost and planted their bounty under Silva’s energetic supervision.
Klairwator has developed the community garden program at The Source where 20 families pay for garden shares and participate in tending the crops. The garden and its harvest are not strictly parceled out. Rather, families pick what they like as produce matures.
These are a few of the dozens of stops on this year’s self-guided, citywide tour taking place on Saturday, July 31, and Sunday, Aug. 1, from 9 a.m. to 2 p.m. each day. A tour map and information will be available on July 30 at albuquerquecooptour.com. Walking and bike maps of tour stops in the Nob Hill area will also be available at the Nob Hill La Montañita Co-op (3500 Central SE) and at The Source (1111 Carlisle SE).
Albuquerque gardeners have until Labor Day to be a part of the first-ever competition. Winners of the Summer 2010 Edible Gardens Contest will be selected in 12 categories that prize both brains and beauty. To vote or find entrance information, visit 2012abqgardens.ning.com.
Thank you for highlighting this garden and coop tour, Mina. I'm looking forward to attending this tomorrow.
For those of you who grow some of your own food, or wannabes like me, you might check out a sister project. The ABQ Backyard Farms Collaborative is hoping to inspire Albuquerqueans to create and register 2012 Edible Gardens by the Year 2012. To kick it off, a garden contest is happening this summer with prizes in 12 different categories. The whole event is free. For more information see [link]
I'm so excited for this and wouldn't have known about it otherwise. Thanks for writing about it.
My boyfriend and I were just talking about getting permission from the owners of empty house lots in our neighborhood to do some co-op gardens. The minimal member fees could go in part towards paying for the water from the nearest source (neighbor?) we get it from.
I'll have fun talking to those who've spearheaded the co-op urban gardens on this tour.
Hello Mina,
Thank you so much for this great article.
Just a note - the planning committee for the tours also included Maggie Seeley of Transitions New Mexico, Gretchen Beaubier, and Christianna Cappelle of the GardenersGuild.
We got to see backyard chickens, rabbits, goats and lovely gardens. If this tour didn't inspire folks to get growing I don't know what would. Thanks for sharing your backyards with us!
My favorite gardens were: (I was only able to visit a small handful)
Spruce Park Neighborhood shared garden
What a wonderful variety of veggies (the Jerusalem Artichokes were a fantastic surprise) and also a mini orchard! Loved their set up.
Rio Grande Community Farm Gardens
This wonderful space had a wildlife habitat (the elementary school maintains this) and shared community rows. Master gardeners experiment here as well. Tons of plants from grains to vegetables to beautiful wildflowers to even some rose bushes. What a fantastic tucked away little field of treasures. [link]. North of Los Poblanos Fields Open Space.
Wish I could have visited all participating coops and gardens; there were probably close to 40 participants. Next year!
I think it would be interesting to find out how many backyard coops exist in ABQ.
My downtown neighborhood has the Hardwood's Action Buzz Neighborhood Garden on 8th St North of Mountain.
What shared gardens does your neighborhood have? If you don't currently have a neighborhood garden, would you participate if you did?
I got curious about these so I did a little research.
They're a type of sunflower (who knows where the common name came from!)
aka sunroot, sunchoke, topinambur
You can use their tuber roots in salads and soups and are high in nutrients.
They propagate easily from their tuber slips (and can also easily take over the garden).
In Germany they're used to make a liquor called Topi or Rossler.
And also according to wikipedia they have "a great deal of unused potential as a producer of ethanol fuel".
AND they're beautiful:)