Heart of the Artichoke
Dinner with Chef David Tanis of Chez Panisse
By Mina Yamashita
Monday, Nov. 15, 7 p.m.
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Coffee Tasting at Prosum Roasters
Try a variety of blends, single origins and espresso.
Savory Saturday: Artisanal Salami and Cheese at Los Poblanos Historic Inn & Organic Farm
National Beer Can Appreciation Day at MÁS - Tapas y VinoMore Recommended Events ››