A roundup of food news from around Albuquerque and the state
By Nora Hickey
Contain your excitement
Green chile reality
Vouching for roadside food stands
All aspects of the business, as well as the brothers’ personal lives, could see airtime if a network picks up the developing show.
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Formal Cupping at Prosum Roasters
Learn about the process used to evaluate and compare coffee factors such as aroma and taste.
Savory Saturday: Pecans and Granola at Los Poblanos Historic Inn & Organic Farm
Coffee Tasting at Prosum RoastersMore Recommended Events ››