Alibi V.25 No.50 • Dec 15-21, 2016 

Food News

Less Chubby Babies

A study has shown that children up to age three enrolled in the WIC program have steadily been experiencing a lower risk of obesity—going from almost 15 percent overall in 2010 to about 8 percent in 2014. Celebrate with ice cream!

Pork for the Holidays

Galloping Grace Youth Ranch in Rio Rancho, a ranch that only uses food waste to feed its livestock, donated 690 pounds of pork to St. Felix Pantry on Tuesday to help feed some hungry local kids.

Cheese Grant

The owners of The Old Windmill Dairy in Estancia just received a $250,000 USDA grant to expand their goat cheese operation. That means more cheese for everybody!

Retired Chef Tells His Story

Phil Beltran, former executive chef at the downtown ABQ Hyatt Regency, just retired in October. Check out the story of this inspiring local chef.

News That Sticks to the Roof of Your Mouth

It's been a decade since hundreds of Americans got salmonella poisoning from Peter Pan peanut butter. The company responsible just pleaded guilty to shipping adulterated food and was ordered to pay the largest criminal fine ever in a US food safety case.

Snack 'Em If You Got 'Em

You better get proficient with the snacks if you want to keep all those visitors around your house well-fed this holiday season. Here are some appetizer ideas that will keep the holidays rolling.

Two Turkey Basters and a Partridge in a Pear Tree

Got a chef on your gift list and wondering what the heck to get them? Here are some ideas for making their holiday a happy one.