Alibi V.12 No.50 • Dec 11-17, 2003 

Food Article

These big, beautiful bars are made by a luxury chocolatier and were inspired by the flavor combinations of their chocolate truffles. We absolutely love the Pearl Bar: velvety dark chocolate with crunches of black sesame seeds and subtle hints of ginger and wasabi. The Red Fire Bar incorporates chile powder and cinnamon. Avoid the curry-flavored Naga bar—one person we gave some to said it tasted like a Hershey bar that had been found in the back of a taxi.

Perfect for chocoholics, ingredient snobs.