Alibi V.12 No.52 • Dec 25-31, 2003 

Food Article

And finally, we tasted a sparkling Shiraz/Cabernet Franc/Cabernet Sauvignon blend from Australia. This unusual, dry red with bubbles provoked a number of furrowed brows until the folks from Ambrozia brought out a plate full of chocolate truffles. Eureka! We discovered that this red bubbly is a stellar match for not-too-sweet chocolate desserts like truffles (especially flavored with Framboise) and, we suspect, flourless chocolate cake.