By Gwyneth Doland
Don't you dare make a Cool Whip, frozen pound cake and berry dessert in the shape of an American flag. Don't you dare. Those crap-ass Parade magazine recipes represent everything that is evil in this world. Did your grandmother use Cool Whip? Hell no. Your grandmother made cakes with mayonnaise because she had no butter. She cried herself to sleep every night, because she knew that in the morning she'd have to squirt a packet of yellow dye into a pale white tub of margarine and spread that junk all over her toast, pretending to like it because anything else would seem unpatriotic. Cream in her coffee? What coffee? She boiled chicory root and thought real hard about what coffee tasted like. Your grandma ate the fake stuff because she had to. Times were tough. And you're too lazy to make your own pound cake and whip your own cream? She came up with two dozen recipes for Spam and this is how you show your respect? With whipped topping? You ought to have your ears boxed, you whiny, pathetic sack of ingratitude. Get back into that kitchen and show those old timers what you can do with a pound of sour cherries and a quart of real cream.
Cooking Classes at Cinnamon Sugar & Spice Cafe
Downtown Growers' Market at Robinson Park
Taste for the Troops Cooking Class at New Mexico Veterans Memorial
Class teaches all elements in preparing delicious food, from purchasing to preparation.More Recommented Events ››