By Gwyneth Doland
Here's all you need to know in order to make it in New Mexico: You have to love chile. New Mexicans are far, far too gracious to threaten to kick you out of the state, but they will stare at you as if you're insane when you ask for your breakfast burrito with no chile. They'll wonder if you're an alien in Albuquerque via Roswell when you respond to the state question, (“Red or green?”) with: “What's the difference?” They might even get seriously peeved when you say you just don't understand what the big deal is. Here's the thing, if you've just moved here from Minneapolis, we'll understand if you don't know a green chile from a bell pepper and we'll only tease you mildly when you break out in an all-over body sweat and tears stream from your eyes. Just remember: You'll get used to it sooner or later.
Nob Hill Growers Market at Morningside Park
Torino's Beer Dinner at Torinos' @ Home
Lavender Weekend Dinner at Los Poblanos Historic Inn & Organic Farm
Chef Jonathan Perno has created a three-course lavender tasting menu. Reservations required.More Recommended Events ››