Is Alton Brown the new Julia Child? Or is that blasphemy? All I know is that my little mention of how much I love Alton has prompted people to stop me on the street, whisper in my ear at a wedding and buy me beers at the bar. Vanessa Whittemore sent an e-mail about Alton's method for roasting small amounts of green chile. "It caught my attention because I have very wimpy tastebuds and a little chile goes a very long way with me," Vanessa wrote. "Therefore, even though I love the smell of roasting chiles, there's no reason for me to buy a whole sack since that would probably last for the entire rest of my natural life and possibly into the next one. Alton Brown showed how you can roast just a couple at a time. Take one of those metal vegetable steamers found in almost every kitchen, lay the sides out as flat as you can get them and place directly over the burner on a gas stove (electric won't work). Put a couple or three chiles on the steamer and turn up the flame. I think he said about five minutes per side would work. Voila! (is there a Spanish counterpart for Voila!?) You have a small amount of roasted green chile." So, Alton, Vanessa seems nice and all? But remember, you're marrying me.
New Mexico Wine Festival at Loretto Park
Considered the biggest wine festival in the state, this event has a feast of food, agricultural products, arts & crafts, live music and wine.
Downtown Growers’ Market at Robinson Park
Hatch Chile Festival at Hatch Municipal AirportMore Recommented Events ››