By Gwyneth Doland
If I had any confidence in my own ability to use the Internet for something other than buying lard tins on eBay and sending angry e-mails to Heather Wilson, I would surely pursue a master's degree in gastronomy from Adelaide University in Australia. They first introduced the program several years ago and I actually toyed with the idea of decamping for Down Under, but I just couldn't tear myself away from good old Dirt City. Moving half a world away to go to grad school is something 22-year-olds do—all of their worldly possessions easily fit in three suitcases. I made the Big Move once (minus the grad school part) and I'm over it. No room for the ice cream maker? Can't take my marble rolling pin? Forget it. I'm not going. But now the university, in conjunction with Le Cordon Bleu, will let you take the program online! This is no diploma mill, it's a real Australian University and a well-known culinary school. The master's degree takes 15 months to complete and includes a dissertation but there are also shorter certificate programs as short as six weeks. Go ahead, prove what a foodie you really are. Get a degree in it. For more information go to www.lecordonbleu.com.au
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