Nov 25 - Dec 1, 2004 

Riblet

Gastrological Forecast

By Gwyneth Doland

My dog will eat anything. Of course he likes cat turds best of all, but what I mean in particular is that he'll eat anything I eat. Wait, that makes it sound like I eat cat turds, which I most definitely do not. Nor do I nibble on trash from the alley behind the office or used tissues or my own underwear. Aside from all that, I mean the dog will eat orange segments, dried cranberries, bananas, apples and carrots. I even got him eating edamame the other night. Certain things are known dog favorites, like carrots and pumpkin. But orange segments? He was watching me peel a Navel and normally I ignore him; he's polite so he gives up easily. But lately I've been testing him to see what he'll eat. So I offered him a small piece of orange. No go. He wrinkled his nose. I continued eating and he continued watching, so a few minutes later I offered him another piece. On the third try he took it and he ended up eating two segments worth. I've never before met a dog that liked citrus fruit. I think he does it just because he wants to eat what I'm eating. Maybe I should dig in to some cat turds to show him how much I care.

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Will Zamora and Angel Vigil at Wrap it Up
Stacey Adams

The Dish

All the News That's Fit to Eat

By Gwyneth Doland

Carlito's (10th Street and Coal) is gone but there will still be New Mexican food in the neighborhood. Angel Vigil, owner of Wrap it Up, has moved her wrap sandwich business from Fourth Street and Menaul into Carlito's space in Barelas. Carlito's owner Carlos Montoya will now be able to spend more time with his family, while Angel Vigil gets the dining room area she never had in the North Valley. She's also expanding Wrap it Up's menu to include New Mexican food. Vigil is still adjusting to her new space, working to find the perfect hours and menu, but she aims to be open for three meals a day and to deliver. "This little community needs us," she said. "All we did was open the door and people are coming in. We want to take care of them." Call 342-9727 for details.

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Eating In

Instant Gratification

Ten flavor-packed oatmeal recipes that cook up in no time

By Laura Marrich

From the way we've been talking about oatmeal lately, you'd think the Alibi is bankrolled by Quaker Oats. We're not (but we gladly accept endowments, if anyone's listening). No, we just really like a good bowl of oatmeal. In fact, we like it so much that we've dubbed November "Rediscover Rolled Oats Month," and made it our personal mission to wean people off of the chintzy flavor impostors that clutter supermarket shelves worldwide. We think you should, too. Here's why:

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Thomas and Michael check the roast of their coffee beans using a technique called “cupping”.

Chewing the Fat

Michael Thomas Coffee

A passion for roasting percolates through this family business

By Gwyneth Doland

Michael Thomas coffee opened at 1111 Carlisle SE (255-3330) just six weeks ago, but already my e-mail box is full of readers’ messages praising the place. The place is owned by an uncle/nephew team, Thomas Selby and Michael Sweeney. I spoke recently with Selby about his shop and his passion for coffee roasting.

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