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 May 12 - 18, 2005 

Bite

The Mother of Invention

By Scott Sharot

Here's a quick and dirty barbecue sauce recipe that just goes to prove necessity really is the mother of invention. During a late summer camping trip on Fire Island National Seashore, I realized we had forgotten a whole cooler of supplies back on the ferry dock on Long Island. Aside from swimming back in the dark choppy ocean, there was no way to get to the mainland until the next day. We needed a sauce for the chicken and ribs we brought along for dinner that night, so we made one with what we had. Here is what we came up with. We called it superior barbecue sauce. It's simple, but tasty.

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Restaurant Review

Country Vittles

Chuck wagon classics served in a comfortable setting

By Scott Sharot

This is the kind of old-fashioned breakfast/lunch spot that's disappearing from the scene as quickly as land on the west mesa is being gobbled up by hungry developers. I'm talking about the kind of place where everybody knows your name, or at least calls you “hon'” until they do.

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EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
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