alibi.com
Weekly Alibi Podcast
Alibi Bucks

 May 19 - 25, 2005 

Bite

Yum Thai Duck Bowl

By Scott Sharot

I crave Tom Yum Goong, which is a delicious spicy, tart shrimp soup that's offered at most Thai restaurants. It seems complicated to make and has a lot going on, but it's really quite easy. Here's a quick and tasty version of the soup that uses duck instead of shrimp. When I'm really in a hurry I make the broth from Oriental-flavor Ramen packets (they're not bad in a pinch). I either buy Peking duck already cooked from the Oriental market, or I use frozen confit (duck legs) left over from my twice-yearly cassoulet extravaganzas. You can also use chicken, scallops or shrimp, or just vegetables instead of duck—it's all good.

[ more >> ] [ permalink ]

Restaurant Review

Krung Thai

It's all here

By Scott Sharot

We are fortunate to have a very nice selection of good quality Thai restaurants to choose from in Albuquerque. For several months, I kept hearing about this new one, so when a friend who lived in Thailand for several years said that Krung Thai was his favorite, I went there. I'm happy to report that now I also have a new favorite Thai restaurant.

[ more >> ] [ permalink ]

EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
View in Alibi calendar calendar
via compfight

EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
View in Alibi calendar calendar
View desktop version