All the News That's Fit to Eat
Have You Eaten at Bumble Bee's Baja Grill Yet?—Well, you should. The award-winning Santa Fe import has been around for five weeks in Albuquerque, and Duke City converts are swarming around the new spot at San Mateo and Montgomery. Bumble Bee's food is fast-casual Californian/Mexican that uses no lard, MSG, freezers or microwaves. It's similar in concept to California's Baja Fresh chain—right down to the self-serve salsa bar—but without the corporate heebie-jeebies. It's 100-percent local and seriously good eats. Watch for a second Bumble Bee's in Albuquerque, set to open in Nob Hill at the start of 2006.
Seven degrees of beef
Burque beefaholics finally have an opportunity to unite for a good cause: consuming beef seven ways and supporting an as-yet-unknown new local restaurant, Pho Linh. For local lovers of great Vietnamese food, this place is like finding a diamond in your sandal.
Let's Get Popping!
A D.I.Y. primer on popcorn
Films are just fine on their own, but every movie needs a big, buttery dish of snacks to really make it pop. Warm and light, salty and crackling under the kernel-busting pressure of your teeth, popcorn is best enjoyed when not-so-delicately shoved in the general direction of your mouth. Go ahead; ram it in by the handful. The flickering darkness of the theater makes it possible to eat like a total ape, even if you are in public. Just pray you can make it through the trailers with a few crumbs to spare.
An Elegant Autumn Evening with Geronimo's Eric DiStefano
Voted Best Restaurant in Santa Fe in our 2005 Readers' Choice Restaurant Poll, Geronimo is internationally admired for the culinary mastery of Executive Chef Eric DiStefano. And thanks to the release of Geronimo: Fine Dining in Santa Fe in August 2004 (coauthored by Geronimo owner Cliff Skoglund and published by Ten Speed Press; $50), even home cooks can find themselves sitting at DiStefano's eclectic global table whenever the mood strikes.