All the News That's Fit to Eat
By Laura Marrich
There are Two Enormous Food Shows this Weekend—The 18th Annual National Fiery Foods and BBQ show makes its debut appearance at the sparkling new facilities of Sandia Resort and Casino, March 3-5. Tickets are $10 per person, kids 12-and-under are free. Log onto www.fiery-foods.com/ffshow for hours. Also, if you haven't bought your $150-per-guest tickets for March 4's Chocolate Fantasy at the Hyatt Regency Albuquerque, you'd better get moving! The theme this year is "Through the Looking Glass: A Chocolate Wonderland," and as always, proceeds from the decadent gala benefit the New Mexico Museum of Natural History. Call 841-2801 or log onto www.nmnaturalhistory.com for ticket information.
Mel and Anne Rueckhaus Deli
The hidden jewel of the JCC
By Jennifer Wohletz
So what exactly does “kosher” mean? For those of us non-Jewish foodies, here's a bit of history to help understand and appreciate our swine-eschewing brethren. In a nutshell, kosher is a classification of kashrut (keeping kosher) that refers to Jewish dietary laws for food purity. How these laws are significant really depends on who you ask, but Jewish philosophy and the Old Testament are generally in agreement about the basics: the separation of milk and meat, an absence of residual blood in meat and the prohibition of pork and some shellfish. Why do so many Jewish diners respect kosher laws? A few reasons might include symbolism, self-discipline, adherence to the tenets of their faith and hygiene.
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