Apr 20 - 26, 2006 

The Dish

All the News That's Fit to Eat

By Laura Marrich

Lights Out for Marta?--It seems Marta's Camino Real, a plucky and thoroughly delicious New Mexican spot in the UNM area, has closed. The restaurant has gone dark in the last few weeks and the phone is disconnected. How sad. If you know what happened, please drop me a line.

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Patio dining that actually improves your karma
Wes Naman

Restaurant Review

The Green Light Bistro

Forget the meat, eat a beet

By Jennifer Wohletz

I can only imagine the delight shared by the earliest humans upon discovering that vegetables were not only edible, but delicious. They may have been out hunting their requisite wooly meat beast when one of them pointed to the ground, and all crowded around, admiring a fat, juicy carrot, or maybe a leafy bunch of spinach. The brave one put it in his mouth, chewed for a minute and then screamed for joy. Food also grew from the ground, and thus began our evolution into the salad-eating, broccoli-loving, bell-peppered existence that we know and cherish today.

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